On a recent camping trip, I had the brilliant idea to use up one of the cans of chili in the cupboard – for breakfast!
Combine that with a couple of soft-fried eggs, and you get this “Cowboy” version of Eggs in Purgatory. It was so good that I grabbed the phone and made a quick snapshot:
Here’s all you need for two people:
- 1 can of Dennison’s Chili (we like Dennison’s because it doesn’t taste ‘tinny’, and it tastes like real chili)
- 4 eggs
Open the chili and get it heating in a pot. Add about a tablespoon of water to ‘loosen’ it just a bit so it won’t scorch on you while you cook the eggs. Fry the eggs until the white sets, then plate: Chili on the bottom, eggs on top. Toast is up to you; we found we didn’t need it because of the carbs in the chili.
This is a great one because it’s flavorful, and can go together on anything you brought to cook with.
Simple, quick, easy… say Grace and enjoy!